Living Water vs Dead Water
Here’s why you need to make the change to living water
You probably know that without oxygen you’d be dead in 6 minutes, as it is critical for life.
But did you know that you can boost your oxygen levels inside your cells by changing the type of water you drink? From dead water, that’s contaminated and energy depleting to living, oxygen rich water full of energy, a liquid anti-oxidant with detox capacity like no other stuff on this planet?
Researchers at MIT and Stanford University show that cell oxygenation happens 10 times faster if you drink oxygen instead of breathing it!
The quality and quantity of oxygen absorption into the liver and intestinal tract is 6 times greater when you drink structured, living water with oxygen than when you breathe it.
This is a breakthrough in the prevention and treatment of all diseases and pain syndromes as it radically slashes your risk of diseases and prevents radical formation-those small chemical ingredients that cause the cells’ membranes to break down, causing acidity and inflammation.
If you just CHANGE one thing, the water you drink, from dead to structured living water, you will reap great benefits throughout all your life. That is great news for the chronically ill as well as for healthy people and athletes simply looking for faster recovery and a performance edge.
Oxygen deficiency has long been linked to disease and pain, going back to Otto Heinrich Warburg in 1931, when he won the Nobel Prize for showing that cancer is caused by lack of oxygen respiration in cells. He said that normal cells require a certain amount of oxygen to run efficiently. If the oxygen is lowered by 30% in 48 hours, cancerous changes will occur as the cell metabolism switches to the fermentation of sugar, going from aerobic to anaerobic metabolism.
The power plants (mitochondria) inside our cells contain 50 to 5000 of these energy producing units and requires oxygen to run the cells smoothly. In the face of oxygen depletion they will use sugar and start a fermentation process, which is far from optimal. Your cells’ energy levels drop. You feel tired.
If you are low on oxygen (which happen more easily than you might think), your cells go into anaerobic mode, triggering a cascade of negative results. First, it slows your cells’ energy production, accelerates ageing, acidity and many kinds of diseases caused by inflammation. Cancer included.
Fermentation lets these cells survive but they no longer function at their best. Being killed slowly in the process. Hence the term “killing-me-softly-water”….i.e tap water. Instead of performing their regular job and communicating with other cells, their “job” becomes to replicate and grow. And that can lead to cancer, as the brilliant Otto Warburg proved in 1931.
To make this transition super easy for you and your family, all you need to do is to get a water generator, Pure Energy Norway, and attach it on the cold water pipe. It runs without electricity, battery, no filter or maintenance, 100% environmentally-friendly. No more dead water, just pure and structured living water.
Find out more about our Pure Energy Norway Water generator.
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